Ombre Red Velvet Cake

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Ombre Red Velvet Cake

Yield: 2 cakes

Bahan - Bahan

Cake (Layer 1-3):

Indomuffin Vanilla

125 g

New Biscamix

225 g

Telur ayam

225 g

Susu cair UHT

45 g

Almond bubuk

15 g

Cuka apel

25 g

Quick 75

3 g

Pewarna merah

3 g

Layer 4-6

Sugar syrup

250 g

Filling:

Biobianca Vanilla

600 g

Air es

900 g

Yoghurt Plain

300 g

Decoration:

Yoghurt Plain

100 g

Yoghurt Plain

2 g

Buah raspberry

96 g

Pembuatan

Cake (Layer 1 – 3):

Whip all ingredients into mixer at medium speed for ± 5 minutes. Divide the batter into 3 parts. Add in red color as desire make gradation. Pour the batter into 3 Carlo greased and papered baking tin Ø 20 cm. Bake into oven at 175ºC for ± 25 minutes.

Layer 4 – 6
Recipe and methods are the same with above recipe only ingredient Indomuffin Vanilla replace to Indomuffin chocolate and red color replace to dark red and L’arome chocolate so the baked cake arker than layer 1-3.

Filling :

Whip all ingredients into mixer at high speed for ± 5 minutes until raise.

Finishing :

Cut each cake into 2 layers with ± 0,8 cm thickness. Arrange cake for lighter color to darker ones (6 layers) . brush first layer cake with sugar syrup, spread ± 60 g filling onto it then put second layer cake onto it. Do same thing until last layer.
Cover whole cake with filling. Decorate cake side with red colored, pink colored, and natural colored filling. Make marble motif. Decorate on top of cake with shell motif decoration, chocolate decor christmas tree and raspberry.

Video Pembuatan

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Perhitungan Harga

*perhitungan harga disesuaikan dengan jumlah whole yield atau per pcs

Saran Harga Jual

Rp. 388.870,48

Biaya Bahan Baku :

Rp. 166.658,78

Biaya Operasional

Rp. 66.663,51

Total Biaya Kotor

Rp. 233.322,29

% Keuntungan

40%

Keuntungan

Rp. 155.548

Bahan Yang Dibutuhkan

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PT. Zeelandia Indonesia

North Point Commercial Unit NB no. 01, Nava Park, BSD City, Kab. Tangerang – Banten

PT. Seelindo Sejahteratama

Jl. M. Toha Km. 3, Margasari, Karawaci
Kota Tangerang – Banten 15113
Telp: +6221 – 55771553
Fax : +6221 – 55771556

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